Delightful Creamy Latin-Inspired Chicken

Introduction to Creamy Latin-Inspired Chicken

Embark on a culinary adventure with this creamy Latin-inspired chicken dish that embodies the vibrant flavors of Latin cuisine. This recipe features succulent chicken breasts seasoned with an array of spices to create a delightful taste sensation. With its creamy sauce and zesty finish, this dish is perfect for family dinners or special occasions.

Ingredients Required

To prepare this enticing chicken recipe, gather the following ingredients:

• 4 boneless, skinless chicken breasts
  

  CHICKEN SEASONING

• 1 teaspoon cumin

• 1 teaspoon paprika

• 1 teaspoon chili powder

• 1 teaspoon black pepper

• 1 teaspoon salt
  

• 2 tablespoons vegetable oil

• 1 medium onion, diced

• 2 jalapenos, diced

• 3 cloves garlic, minced

• 1 cup chicken stock

• 1 cup Mexican crema

• Juice of 2 limes

• Fresh minced cilantro for garnish

• 1/2 tbsp Red pepper flakes for garnish

Preparation Steps

Begin by seasoning the chicken breasts. In a small bowl, mix the cumin, paprika, chili powder, black pepper, and salt. Rub this spice blend generously over the chicken to ensure each piece is well-coated.

Next, heat the cooking oil in a large skillet over medium heat. Once the oil is hot, carefully add the seasoned chicken breasts to the pan. Sauté the chicken for about 5-7 minutes on each side or until fully cooked and golden brown. Once cooked, remove the chicken from the skillet and set it aside.

In the same skillet, add the chopped onions and sauté until they become translucent. Follow with the sliced jalapenos and minced garlic, cooking for an additional few minutes until fragrant. Adding a burst of flavor at this stage is essential, as these ingredients will form the base of the cream sauce.

Deglaze the pan with the juice from one lime, scraping up any bits that come off the bottom of the pan in the acid. Now, it's time to introduce the chicken stock to the pan. Pour the stock over the sautéed ingredients. Allow the mixture to simmer for approximately 5 minutes.

Next, add the Mexican crema to the skillet and stir well, creating a luxurious cream sauce that envelops the chicken. Reduce the heat to low and let it simmer for another 5-10 minutes, allowing the sauce to thicken and flavors to meld. Finally, finish the sauce with more lime juice, to taste. Adjust seasoning with salt, pepper, and red pepper flakes as desired.

To serve, place the chicken breasts on a plate and generously spoon the creamy sauce over the top. Garnish with fresh cilantro, and enjoy this delicious Latin-inspired chicken dish that's sure to impress.

In summary, this creamy Latin-inspired chicken combines spices, sautéed vegetables, and a rich sauce for a truly delectable meal.

This meal pairs great with my Cilantro Lime Jasmine Rice.