Delicious Pasta in Garlic Sage Butter Sauce

Introduction to Garlic Sage Butter Pasta

Pasta is often celebrated for its versatility and ease of preparation. Among the myriad ways to enjoy this staple dish, a garlic sage butter sauce offers a delightful twist. This recipe showcases the rich flavors of minced garlic and shallot combined with the aromatic notes of fresh sage, creating a beautifully balanced sauce that elevates the humble spaghetti noodle into a gourmet experience.

Ingredients You'll Need

To prepare this exquisite garlic sage butter pasta, gather the following ingredients:

• Spaghetti noodles

• 4 oz of unsalted butter

• 1/4 cup of minced fresh sage

• Salt and pepper to taste

• Diced shallot

• Minced garlic

• 1/2 cup of Parmesan Cheese

These simple ingredients are not only accessible but also provide a rich flavor profile, allowing the distinct notes of garlic and sage to shine through.

Step-by-Step Cooking Instructions

Follow these straightforward steps to create your garlic sage butter pasta:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the spaghetti noodles and cook according to the package instructions until al dente. Once cooked, reserve about 1/2 cup of the pasta water and then drain the noodles. Set aside.

2. Sauté the Aromatics: In a large skillet over medium heat, melt the unsalted butter. Once melted, add the diced shallot and cook until translucent. This usually takes about 2-3 minutes. Next, stir in the minced garlic and cook for an additional minute, ensuring it does not burn.

3. Add the Sage: After the garlic becomes fragrant, incorporate the minced fresh sage into the skillet. Cook for about 1-2 minutes, allowing the sage to infuse the butter's flavor.

4. Combine with Pasta: Now, it’s time to combine the spaghetti with the garlic sage butter sauce. Add the cooked spaghetti to the skillet, tossing thoroughly to coat the noodles with the flavorful butter sauce. If the mixture seems dry, gradually incorporate some reserved pasta water until the desired consistency is achieved.

5. Add Parmesan: Stir in 1/2 cup of parmesan cheese.

6. Season and Serve: Season the dish with salt and pepper according to your taste. Serve the pasta hot, perhaps with a sprinkle of additional sage or a touch more grated Parmesan cheese for elegance.

This garlic sage butter pasta recipe is not only effortless to prepare but also showcases a luxurious combination of flavors that is sure to impress. Whether for a weeknight dinner or a special occasion, this dish is a wonderful celebration of simplicity and taste.